Fruits come in many different shapes and sizes. Some look very weird you don’t believe it’s a fruit. But besides their uniqueness, they are a mystery when it comes to eating them. Some can be eaten with the skin on and some can’t. Some need a knife to cut it open, some need a knife to cut it open but need you to be experienced as they have a certain way to be cut, some can be opened easily using bare hands and some don’t need to be opened at all as they can be eaten right away after a quick rinse.
The above are some of the reasons why discovering new fruits are an adventure for some of us. However, for those who are just getting started and nowhere nearly close to understanding how to cut open the most basic fruit such as avocado, watermelon and pineapple, the following products will make it easy for you.
This is an all-in-one avocado tool. It has a knife to cut it into half, it has a patented pitter to remove the pit and it has a serrated blade that perfectly scoops the avocado flesh in nice toast-ready slices. All you need to remember is to cut the avocado vertically from the stem.
With this slicer, all you need to do is slice the top and bottom part of a watermelon so that it’s dead level on the countertop and followed by jiggling the slicer down the fruit.
This thing eliminates the tedious task of having to trim the skin, remove the eyes and remove the core of the pineapple. Slice out the top part of the pineapple and screw it in.