Dough Folder and Sealer
No matter what type of folded dough dish you are planning on making – dumpling, empanada, curry puff, calzone, ravioli, etc – this set of dough folder and sealer will make things easier. No need for learning traditional dough sealing skills. Simply slap your rolled dough on it, insert the fillings in the center, moisten the edges, fold it into half and press it together. After that, open it and you will find that the dough will be sealed nice and tight and it will also leave some nice pattern on the edges.
It comes in a set of three different sizes.