Ice Cream Scoop and Stack

Using this or any other types of ice cream scoops is without a doubt not going to work as long as the ice cream is still frozen in condition. But it works a treat if the tub of ice cream is let to sit outside of the freezer until it starts to soften up a bit.

It allows you to smoothly push it about 3-inch deep into the tub and lift up an almost equally thick cylindrical scoop. There’s a button to easily push-out the scoop into a bowl or an ice cream cone.

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